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Sphere Entertainment Co. Names Bill Walshe As EVP Of Global Venue Operations And Development

Sphere Entertainment Co. Names Bill Walshe As EVP Of Global Venue Operations And Development
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LAS VEGAS, NV (CelebrityAccess) — Sphere Entertainment Co. announced the hire of hospitality and travel executive Bill Walshe as Executive Vice President, Global Head of Venue Operations and Development for Sphere.

In his new role, Mr. Walshe will oversee venue operations at Sphere in Las Vegas while working with the organization to establish a global network of Sphere venues.

He will be based in Las Vegas and report to Jennifer Koester, President and Chief Operating Officer, Sphere.

“Sphere is a global destination for immersive experiences unlike anywhere else,” said Ms. Koester. “Bill’s expertise across premier brands in international markets will be an asset as we continue to deliver an unparalleled experience for guests, artists, and partners at our Las Vegas venue, while pursuing our long-term growth goals for this next-generation entertainment medium.”

“Throughout my career I have been dedicated to providing elevated hospitality and travel experiences around the world,” said Mr. Walshe. “Joining Sphere is a tremendous opportunity to be part of this groundbreaking venue, and I look forward to working with my colleagues across the organization as we continue to scale the business to exceed expectations in Las Vegas and beyond.”

Walshe’s resume includes leadership roles at travel brands such as Viceroy Hotel Group, where he served as CEO, overseeing hotels and resorts across the United States, Europe, Mexico, and The Caribbean.

Prior to joining Viceroy Hotel Group, Mr. Walshe served as Chief Executive Officer of Dublin-based Doyle Collection, which operates properties in Ireland, the United Kingdom, and United States.

His past roles also include Chief Marketing Officer of the U.A.E.-based Jumeirah Group and sales roles at Kempinski Hotel & Resorts and Hilton Hotels Corporation.

Mr. Walshe received an Executive MBA from the Reims Management School in France, and a degree in Hotel and Catering Management from the Galway International Hotel School in Ireland.


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